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  • Accomplishments and Experience
  • 0 • Clear And Set Rooms, Bars, Tables And Equipment As Needed Prior To Guest Arrival
  • 0 • Communicate Clear Orders To The Kitchen, Bar And Restaurant & Banqueting Department
  • 0 • Prioritise Tasks Effectively And Pro-Actively
  • 0 • Serve Food To Company Standards
  • 0 • Strive To Anticipate Clients’ Needs And Enhance Client’S Satisfaction