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  • Accomplishments and Experience
  • 0 • Building And Maintaining Customer Relationships By Providing A More Personalised Service.
  • 0 • Customer Servicing Including Obtaining Guests' Feedbacks, Requests And Preference To Improve Facility And Menu.
  • 0 • Supervising And Servicing A Front Of House Area With A Capacity Of Up To 30 Guests Per Evening, While Managing Online Orders