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  • Accomplishments and Experience
  • 0 Assisting The Chef With Food Preparations.
  • 0 General Cleaning And Washing Up Duties.
  • 0 Handling Customer Enquiries In Relation To Menu Options And Solving Customer Complaints.
  • 0 Maintaining Kitchen Records.
  • 0 Opening And Closing The Restaurant.
  • 0 Operating A Till And Processing Purchase Transactions Accurately.
  • 0 Serving Customers Food And Taking Orders.