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  • Accomplishments and Experience
  • 0 Assisted In Training Any New Employees
  • 0 Ensured The Kitchen Was Continually Well-Stocked. Undertook Regular Stock Takes And Ordered New Supplies
  • 0 Greeting Customers And Taking Their Room Number And Ensuring To Ask If They Had Any Allergies
  • 0 Opening And Setting The Hotel Restaurant For Breakfast To An Expected High Standard. Also Catered For Several Events
  • 0 Replenished And Maintained The Breakfast Bar Food And Refreshments Throughout Service