2015 - 2017
- Accomplishments and Experience
- 0 being able to cover or step into the kitchen for any situation
- 0 being responsible for staff and customers at night due to be the keyholder. taking great care to walk around the building making sure it is secure
- 0 delivering an array of service from a family friendly environment to a late-night dj. being able to recognise the needs of each clientele and being able to meet expected needs
- 0 making barista style coffees for diverse clientele throughout high volume tourist seasons
- 0 planning accordingly to the event calendar of the venue, assuring there is enough stock for sold out
- 0 planning the social media for strategy for the week such as correlating with events being held and daily specials. creating engaging content in which consumers would engage with, creating better online
- 0 prepping cocktail ingredients for high volume venue
- 0 setting up functions and riders for bands or training sessions being held in the venue. checking the itinerary on google docs and setting the room to accordance
- 0 taking bookings through social media and contacting people through preferred method of contact
- 0 training staff on cocktail basics and being knowledgeable if any queries of product from staff or
- 0 training staff on coffee machine as well as briefing them on quality control and showcasing product