- Accomplishments and Experience
- 0 • Coordinate H&S And Brand Standards Trainings Plans.
- 0 • Ensure Appropriate Tools, Access And Training Materials For Team Members.
- 0 • Financial Support For F&B Areas.
- 0 • Marketing Strategies And Opportunities To Reach The Company’S Target Over £1.3 Million/Year.
- 0 • Monitor Inventory Of Beverages To Ensure Adequate Stock Is Maintained And To Prevent Excess Pours Or Abuse By Staff.
- 0 • Oversee Cleanliness Of Staff And Physical Bar Area, Paying Special Attention To Possible Health Hazards And Code Violations.
- 0 • Payroll, Budget And Expenses Control For F&B Areas.
- 0 • Prepare Weekly Schedules For Bartender, Barback And Server Staff To Adequately Cover All Shifts.
- 0 • Resolve Customer Complaints Promptly And According To Company Guidelines.
- 0 • Review Sales And Beverage Costs And Reconcile Any Discrepancies In Accounting.